TY - JOUR
T1 - Utilization of fermented Seligi leaf flour Phyllanthus buxifolius toward the specific growth rate, daily growth rate and survival rate of siam catfish (Pangasius pangasius)
AU - Budiman, Y. G.
AU - Lamid, M.
AU - Rahardja, B. S.
AU - Amin, M.
N1 - Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2021/2/26
Y1 - 2021/2/26
N2 - Siam Catfish (Pangasius pangasius) is a freshwater fish commodity that has important economic value because of its fast growth and easily cultured. One way to increase catfish production is through fulfilling the nutritional requirements through the feed. However, the problem that often arises is the high cost of feed, so it is necessary to use the alternative feed to reduce feed costs. Seligi leaf flour (Phyllanthus buxifolius) is an alternative feed material that can be used as additional feed ingredients. But Seligi leaf flour has a high crude fibre content of 15.48% while the crude protein is 11.53%. Fermentation is needed to reduce crude fibre and increase protein. Specific growth rate, daily growth rate and survival rate are factors that need to be considered in the process of fish culture. The results of this study indicated that the use of Seligi leaf flour (Phyllanthus buxifolius) in catfish showed no significant difference (P> 0.05) with the control treatment at specific growth rates, daily growth rates, and survival of siam catfish (Pangasius pangasius).
AB - Siam Catfish (Pangasius pangasius) is a freshwater fish commodity that has important economic value because of its fast growth and easily cultured. One way to increase catfish production is through fulfilling the nutritional requirements through the feed. However, the problem that often arises is the high cost of feed, so it is necessary to use the alternative feed to reduce feed costs. Seligi leaf flour (Phyllanthus buxifolius) is an alternative feed material that can be used as additional feed ingredients. But Seligi leaf flour has a high crude fibre content of 15.48% while the crude protein is 11.53%. Fermentation is needed to reduce crude fibre and increase protein. Specific growth rate, daily growth rate and survival rate are factors that need to be considered in the process of fish culture. The results of this study indicated that the use of Seligi leaf flour (Phyllanthus buxifolius) in catfish showed no significant difference (P> 0.05) with the control treatment at specific growth rates, daily growth rates, and survival of siam catfish (Pangasius pangasius).
UR - http://www.scopus.com/inward/record.url?scp=85102379506&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/679/1/012040
DO - 10.1088/1755-1315/679/1/012040
M3 - Conference article
AN - SCOPUS:85102379506
SN - 1755-1307
VL - 679
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012040
T2 - 1st International Conference on Biotechnology and Food Sciences, INCOBIFS 2020
Y2 - 11 September 2020
ER -