M. oleifera leaves are rich in nutritions, micromineral, macromineral and bioactive compounds such as polyphenols, flavonoids, tannins, alkaloids, and steroids. The contained compounds indicate their role in preventing diseases. A variety of studies have shown the effect of M. oleifera leaves as antioxidant and anti-inflammatory agent. In vivo studies in laboratory animals also have revealed its role in inhibition of inflammation and oxidation process induced by any exposures, resulting in prevention of oxidative stress and inflammation responses.
|Number of pages||6|
|Journal||Indian Journal of Public Health Research and Development|
|Publication status||Published - Jun 2018|
- Moringa oleifera
- Oxidative stress