The Potential of Lindur Fruit Flour (Bruguiera Gymnorrhiza) in Reducing Oil Absorption of Milkfish Nugget during the Deep Frying Process

Research output: Contribution to journalConference articlepeer-review

1 Citation (Scopus)

Fingerprint

Dive into the research topics of 'The Potential of Lindur Fruit Flour (Bruguiera Gymnorrhiza) in Reducing Oil Absorption of Milkfish Nugget during the Deep Frying Process'. Together they form a unique fingerprint.

Earth & Environmental Sciences