TY - JOUR
T1 - The nutritional profile of Indonesian salmon van java mahseer t. soro species
AU - Chasanah, Ekowati
AU - Fithriani, Diini
AU - Poernomo, Achmad
AU - Jeinie, Mohammad Halim
AU - Huda, Nurul
N1 - Publisher Copyright:
© 2021 Potravinarstvo Slovak Journal of Food Sciences, License: CC BY 4.0
PY - 2021
Y1 - 2021
N2 - T. soro, in Indonesia called salmon van Java is of high economic value, and due to high demand, its culture has been intensively studied and developed. This study aimed to assess the nutritional value of wild and cultured T. soro. The fish’s proximate compositions, minerals, as well as amino and fatty acid profiles were analyzed. A t-test analysis was used to identify differences between treatments. Results showed that the fat content of wild T. soro was higher than that of cultured fish, but the protein, water, and ash contents between the two groups were not significantly different (p>0.05). T. soro was considered a lean fish with higher concentrations of PUFAs (polyunsaturated fatty acids) than MUFAs (monounsaturated fatty acids). The amino acid profile was dominated by lysine, phenylalanine, and allo-isoleucine. Both groups of fish were a good source of macro-(Na, K, Ca) and microminerals (Zn, Fe), except for selenium (Se). The two groups were not significantly different (p>0.05) in ω3, ω6, and PUFAs, indicating that culturing T. soro in proper ways could substitute for wild T. soro.
AB - T. soro, in Indonesia called salmon van Java is of high economic value, and due to high demand, its culture has been intensively studied and developed. This study aimed to assess the nutritional value of wild and cultured T. soro. The fish’s proximate compositions, minerals, as well as amino and fatty acid profiles were analyzed. A t-test analysis was used to identify differences between treatments. Results showed that the fat content of wild T. soro was higher than that of cultured fish, but the protein, water, and ash contents between the two groups were not significantly different (p>0.05). T. soro was considered a lean fish with higher concentrations of PUFAs (polyunsaturated fatty acids) than MUFAs (monounsaturated fatty acids). The amino acid profile was dominated by lysine, phenylalanine, and allo-isoleucine. Both groups of fish were a good source of macro-(Na, K, Ca) and microminerals (Zn, Fe), except for selenium (Se). The two groups were not significantly different (p>0.05) in ω3, ω6, and PUFAs, indicating that culturing T. soro in proper ways could substitute for wild T. soro.
KW - amino acid and fatty acid profile
KW - Indonesian T. soro
KW - minerals
KW - proximate composition
UR - http://www.scopus.com/inward/record.url?scp=85110759961&partnerID=8YFLogxK
U2 - 10.5219/1552
DO - 10.5219/1552
M3 - Article
AN - SCOPUS:85110759961
SN - 1338-0230
VL - 15
SP - 566
EP - 574
JO - Potravinarstvo
JF - Potravinarstvo
ER -