The impact of technical efficiency on firms’ value: The case of the halal food and beverage industry in selected countries

Sylva Alif Rusmita, Siti Zulaikha, Nur Syazwani Mazlan, Nuradli Ridzwan Shah Bin Mohd Dali, Eko Fajar Cahyono, Indria Ramadhani

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Medicine & Life Sciences