TY - JOUR
T1 - The impact of COVID-19 on Indonesian fisheries conditions
T2 - 3rd International conference on Fisheries and Marine Sciences, INCOFIMS 2020
AU - Wiradana, P. A.
AU - Widhiantara, I. G.
AU - Pradisty, N. A.
AU - Mukti, A. T.
N1 - Funding Information:
This study was supported by the University of Dhyana Pura, Badung, Bali, Indonesia, and Universitas Airlangga, Surabaya, Indonesia. We additionally thank Mr. Suhana, Ph.D. from IPB University, Bogor for the ideas that have been given to the author, Arif Nur Muhammad Ansori, S.Si., M.Si., Ph.D. (Cand) from Faculty of Veterinary Medicine, Universitas Airlangga, Surabaya. We offer our special thanks and respect to all health workers, including doctors, midwives, nurses, and all their staff who have struggled in the face of the Covid-19 Pandemic.
Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2021/4/1
Y1 - 2021/4/1
N2 - The COVID-19 outbreak has spread rapidly across the world and has affected health, social, and economic impacts in many countries, including Indonesia. This editorial focuses on the implications of the COVID-19 pandemic on the fisheries sector in Indonesia along with recommendations on how we should deal with the current status. The pandemic has resulted in several negative impacts on the Indonesian community that is directly related to a significant decline in the demand for fisheries products. A range of problems has been reported, including marketing disturbances, issues related to post-harvest and cultivation cycles, and the livelihoods of small-scale fishermen. To overcome these issues, we provide recommendations for various stakeholders to rapidly mobilize the fisheries sector by assisting MSMEs and by helping to market fishery products online, thus facilitating the export of fishery products. These recommendations are expected to stimulate the fisheries sector to mitigate the long-term effects of the COVID-19 outbreak.
AB - The COVID-19 outbreak has spread rapidly across the world and has affected health, social, and economic impacts in many countries, including Indonesia. This editorial focuses on the implications of the COVID-19 pandemic on the fisheries sector in Indonesia along with recommendations on how we should deal with the current status. The pandemic has resulted in several negative impacts on the Indonesian community that is directly related to a significant decline in the demand for fisheries products. A range of problems has been reported, including marketing disturbances, issues related to post-harvest and cultivation cycles, and the livelihoods of small-scale fishermen. To overcome these issues, we provide recommendations for various stakeholders to rapidly mobilize the fisheries sector by assisting MSMEs and by helping to market fishery products online, thus facilitating the export of fishery products. These recommendations are expected to stimulate the fisheries sector to mitigate the long-term effects of the COVID-19 outbreak.
UR - http://www.scopus.com/inward/record.url?scp=85104187670&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/718/1/012020
DO - 10.1088/1755-1315/718/1/012020
M3 - Conference article
AN - SCOPUS:85104187670
SN - 1755-1307
VL - 718
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012020
Y2 - 10 September 2020
ER -