TY - JOUR
T1 - The growth of groundcherry ( Physalis angulata L.) under low salt treatment
AU - Sholehah, D. N.
AU - Hariyanto, S.
AU - Purnobasuki, H.
N1 - Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2023
Y1 - 2023
N2 - The development of crop cultivation technologies is required to augment crop productivity. It is critical to feed the expanding population in the world. This study aims to characterize the growth of groundcherry (Physalis angulata L.) under low salinity. The study was carried out in Bangkalan, a district on Madura Island. The treatments consisted of the application of 0 mM salinity concentration (A1) and the application of 20 mM salinity concentration in the vegetative stage (A2), generative stage (A3), and during cultivation (A4). The study was designed using eight replication in a randomized block design. Each replication comprised three plants. The root length, leaf number, height of the plant, stem diameter, fruit number, and fresh and dry weights, were measured to determine growth. The study result showed that low salinity affected the leaves number, fruit number, and dry weight. The application of 20 mM salinity concentration at the generative stage (A3) and during cultivation (A4) gave the highest growth of groundcherry.
AB - The development of crop cultivation technologies is required to augment crop productivity. It is critical to feed the expanding population in the world. This study aims to characterize the growth of groundcherry (Physalis angulata L.) under low salinity. The study was carried out in Bangkalan, a district on Madura Island. The treatments consisted of the application of 0 mM salinity concentration (A1) and the application of 20 mM salinity concentration in the vegetative stage (A2), generative stage (A3), and during cultivation (A4). The study was designed using eight replication in a randomized block design. Each replication comprised three plants. The root length, leaf number, height of the plant, stem diameter, fruit number, and fresh and dry weights, were measured to determine growth. The study result showed that low salinity affected the leaves number, fruit number, and dry weight. The application of 20 mM salinity concentration at the generative stage (A3) and during cultivation (A4) gave the highest growth of groundcherry.
KW - Physalis
KW - generative stage
KW - growth
KW - yield
UR - http://www.scopus.com/inward/record.url?scp=85160448684&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/1160/1/012022
DO - 10.1088/1755-1315/1160/1/012022
M3 - Conference article
AN - SCOPUS:85160448684
SN - 1755-1307
VL - 1160
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012022
T2 - 2nd Agrifood System International Conference, ASIC 2022
Y2 - 8 November 2022 through 9 November 2022
ER -