TY - JOUR
T1 - The extraction process of Trimethyl xanthina in vitro culture of callus Camellia sinensis with ethyl acetate solvent
AU - Sutini,
AU - Susilowati,
AU - Purwanto, Djoko Agus
AU - Rasjad Indra, M.
N1 - Publisher Copyright:
© Owned by the authors, published by EDP Sciences, 2016.
PY - 2016/5/23
Y1 - 2016/5/23
N2 - Trimethyl xanthina is one of the compounds contained bioactive culture in vitro Cammelia sinensis callus which is widely used in the field of food, beverage, agriculture and health industries. The presence of trimethyl xanthina on food, beverages and health is needed in a certain amount depending on the use which is achieved by the user. To get a certain amount of trimethyl xanthina from callus culture of Cammelia sinensis, the extraction process is performed on the water solvent, as well as non-solvent water / organic solvent such as ethyl acetate. The purpose of this study was to obtain profile of trimethyl xanthina in the extraction of Cammelia sinensis callus. The experimental methods used consisted of dissolution, filtration, extraction with water solvent and ethyl acetate, then followed by identification of trimethyl xanthina using HPLC. The results shows the profile form of trimethyl xanthina of Cammelia sinensis callus have similarities with the standard form of trimethyl xanthina.
AB - Trimethyl xanthina is one of the compounds contained bioactive culture in vitro Cammelia sinensis callus which is widely used in the field of food, beverage, agriculture and health industries. The presence of trimethyl xanthina on food, beverages and health is needed in a certain amount depending on the use which is achieved by the user. To get a certain amount of trimethyl xanthina from callus culture of Cammelia sinensis, the extraction process is performed on the water solvent, as well as non-solvent water / organic solvent such as ethyl acetate. The purpose of this study was to obtain profile of trimethyl xanthina in the extraction of Cammelia sinensis callus. The experimental methods used consisted of dissolution, filtration, extraction with water solvent and ethyl acetate, then followed by identification of trimethyl xanthina using HPLC. The results shows the profile form of trimethyl xanthina of Cammelia sinensis callus have similarities with the standard form of trimethyl xanthina.
KW - Cammelia sinensis callus
KW - Cultured in vitro
KW - Trimethyl xanthina
UR - http://www.scopus.com/inward/record.url?scp=84974577108&partnerID=8YFLogxK
U2 - 10.1051/matecconf/20165801026
DO - 10.1051/matecconf/20165801026
M3 - Conference article
AN - SCOPUS:84974577108
SN - 2261-236X
VL - 58
JO - MATEC Web of Conferences
JF - MATEC Web of Conferences
M1 - 01026
T2 - 3rd Bali International Seminar on Science and Technology, BISSTECH 2015
Y2 - 15 October 2015 through 17 October 2015
ER -