The Effects of Different Concentrations of Bay Leaf Extract on Shelf Life of Preserved Scad Fish

Keyphrases

• Shelf Life 100%
• Scad 100%
• Bay Leaf Extract 100%
• Water Level 16%
• Completely Randomized Design 8%
• Antimicrobial 8%
• Fisher 8%
• Concentration Level 8%
• PH Level 8%
• Bacterial Colony 8%
• Total Bacterial Count 8%
• Fish Species 8%
• Total Plate Count 8%
• Organoleptic Evaluation 8%
• Natural Preservative 8%
• Processed Products 8%
• Bay Leaf 8%
• Canned Fish 8%
• Experimental Research Methods 8%
• Decapterus Kurroides 8%
• Preserved Fish 8%
• Inhibit Bacteria 8%

Agricultural and Biological Sciences

• Leaf Extracts 100%
• Analysis of Variance 8%
• Decapterus 8%
• Plate Count 8%
• Fishermen 8%
• Canned Fish 8%