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The effect of old water making time and heating temperature on moisture content and NaCl on traditional salt production
E. Susilowati, M. A. Alamsjah, D. Y. Pujiastuti
- Environmental and Fisheries Resources Management
- Post-harvest, Fish Processing and Fisheries Bio-products
- Fisheries Bioproduct, Biomaterial and Processing
- Inovasi Produk Berbasis Rumput Laut
- Pulmonologi
- Biotechnology and Fisheries
- Department of Marine
- Faculty of Fisheries and Marine Sciences
- Fisheries Biotechnology
- Fishery Products Industry Technology
Research output: Contribution to journal › Conference article › peer-review