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The dual effects of capsaicin: Benefits or disadvantages?
Jenny Sunariani
Bone and Tissue Regeneration
Developmental Biology & Genetics
Ilmu Farmasi Veteriner
Microbiology & Immunology
Department of Oral Biology
Faculty of Dentistry
Research output
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Contribution to journal
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Review article
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peer-review
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Keyphrases
Capsaicin
100%
Dual Effect
100%
Inflammation
20%
Negative Effects
20%
Pain Reduction
20%
Transient Receptor Potential Vanilloid 1 (TRPV1)
20%
Sweet
20%
Daily Life
20%
Bitter
20%
Umami
20%
Irritant
20%
Alternative Medicine
20%
Carcinogenic Effects
20%
Neurogenic Inflammation
20%
Gastrointestinal Pain
20%
Calcitonin
20%
Mast Cells
20%
Double-edged Sword
20%
Antibacterial-antibiofilm
20%
Substance P
20%
Basic Tastes
20%
Co-carcinogenic
20%
Pharmacology, Toxicology and Pharmaceutical Science
Capsaicin
100%
Inflammation
20%
Antiinfective Agent
20%
Receptor Agonist
20%
Antiviral Drug
20%
Calcitonin Gene Related Peptide
20%
Substance P
20%
Gastrointestinal Pain
20%
Neurogenic Inflammation
20%
Calcitonin
20%