The concentration of Potentially Toxic elements (PTEs) in the muscle of crabs: a global systematic review, meta-analysis, and health risk assessment

Trias Mahmudiono, Ja’far Mansur Khalaf Al-Khazaleh, Hossein Mohammadian, Hasti Daraei, Allahbakhsh Javid, Mansour Sarafraz, Zoha Heidarinejad, Yadolah Fakhri, Ali Atamaleki, Amin Mousavi Khaneghah

Research output: Contribution to journalReview articlepeer-review

Abstract

The concentration of PTEs in the muscle of crabs, was meta-analyzed using a random-effects model based on countries’ subgroups. The non-carcinogenic and carcinogenic risks related to the ingestion of PTEs via the consumption of crab fish were estimated. The meta-analysis included one hundred and eight papers with 109 data reports. The rank order of PTEs based on pooled (mean) concentration in the muscle of crabs was Ni (4.490 mg/kg-ww) > Pb (1.891 mg/kg-ww) >As (1.601 mg/kg-ww) > Cd (1.101 mg/kg-ww). The results showed that adults and children consumers in many countries are at risk of non-carcinogenicity due to ingestion of Ni, Pb, As, and Cd and carcinogenicity risk due to As. Therefore, the bioaccumulation of PTEs in the muscle of crabs can be considered a global health risk. Hence, to decrease the health risk of PTEs in the muscle of crabs, continuous monitoring and reducing the emission of PTEs in aquatic environments are recommended.

Original languageEnglish
JournalInternational Journal of Environmental Health Research
DOIs
Publication statusAccepted/In press - 2023

Keywords

  • Potentially toxic elements
  • crab
  • marine foods
  • meta-analysis
  • risk assessment

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