The characterization of edible coating from tilapia surimi as a biodegradable packaging

Keyphrases

• Tilapia Surimi 100%
• Biodegradable Packaging 100%
• Edible Coating 100%
• Edible Film 80%
• Natural Ingredients 40%
• Protein-based 40%
• Lipids 20%
• Amino Acids 20%
• Mechanical Properties 20%
• Freshwater Fish 20%
• Food Industry 20%
• Freshness 20%
• Antibacterial Compounds 20%
• Room Temperature 20%
• Chemical Substances 20%
• Special Characteristic 20%
• Edible Protein 20%
• Polysaccharide 20%
• Food Shelf 20%
• Fisheries Sector 20%
• Synthetic Chemicals 20%
• Hydrocolloids 20%
• Shelf Life 20%
• Food Quality 20%
• Homopolymer 20%
• Food Safety 20%
• Inhibitory Properties 20%
• Rigor Mortis 20%
• Surimi 20%
• Functional Traits 20%
• Polysaccharide-based 20%
• Quality Food 20%
• Edible Packaging 20%
• Packaging Materials 20%
• Life Safety 20%

Food Science

• Natural Ingredients 20%
• Quality Food 10%