TY - JOUR
T1 - The Association between Maternal Dietary Diversity and Minimum Acceptance Diet on Toddlers to Prevent Undernutrition in Developing Countries
T2 - A Systematic Review
AU - Atmaka, Dominikus Raditya
AU - Wulandari, Fatqiatul
AU - Dorta, Nandia Firsty
AU - Rachmah, Qonita
AU - Setyaningtyas, Stefania Widya
AU - Rifqi, Mahmud Aditya
AU - Diana, Rian
AU - Fitria, Anisa Lailatul
AU - Pratiwi, Azizah Ajeng
AU - Simangunsong, Tiara Tivany
AU - Haryana, Nila Reswari
AU - Nastiti, Aliffah Nurria
AU - Agustin, Asri Meidyah
N1 - Publisher Copyright:
© 2024 Faculty of Public Health Universitas Airlangga.
PY - 2024/3
Y1 - 2024/3
N2 - Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated withMDD in mothers because the mother's consumption pattern continues to feed the child who is born.Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutritionprevention.Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutritionprevention.Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Fourof the seven studies showed significant results between MDD in mothers with MAD and undernutritionin children.Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
AB - Background: The MAD in children has an important role in preventing the risk of undernutrition. MAD in children is often associated withMDD in mothers because the mother's consumption pattern continues to feed the child who is born.Objectives: This systematic review aims to examine the relationship between MDD in mothers and MAD in children, and its role in undernutritionprevention.Methods: Articles were selected using the PRISMA method. Articles were obtained from Sciencedirect, Medline, and Embase in the 2017-2022 timeframe without data restrictions. The vocabulary used in the search is "Maternal Dietary Diversity" and "Minimum Acceptable Diet", and undernutrition, and only researched articles in English. Table matriculation was carried out to obtain an overview of the relationship between MDD in mothers and children's MAD in undernutritionprevention.Discussion: Research from 7 selected studies was conducted in five developing countries with high levels of food insecurity. Samples were obtained of 167 to 10,291 children aged 6-59.9 months. Six studies indicate the level of food insecurity in the area studied. Fourof the seven studies showed significant results between MDD in mothers with MAD and undernutritionin children.Conclusions: Maternal MDD has a significant role in MAD in children and can be one of the factors that influence undernutrition, especially in developing countries which are highly food insecure.
KW - Child Nutrition
KW - Maternal Dietary Diversity
KW - Minimum Acceptance Diet
KW - Undernutrition
UR - http://www.scopus.com/inward/record.url?scp=85187143872&partnerID=8YFLogxK
U2 - 10.20473/amnt.v8i1.2024.161-170
DO - 10.20473/amnt.v8i1.2024.161-170
M3 - Review article
AN - SCOPUS:85187143872
SN - 2580-1163
VL - 8
SP - 161
EP - 170
JO - Amerta Nutrition
JF - Amerta Nutrition
IS - 1
ER -