The administration of Caulerpa racemosa extract on total bacteria and survival rates of white shrimp (Litopenaeus vannamei) after infected by Vibrio parahaemolyticus

Akhmad Taufiq Mukti

The administration of Caulerpa racemosa extract on total bacteria and survival rates of white shrimp (Litopenaeus vannamei) after infected by Vibrio parahaemolyticus

Department of Aquaculture

Research output: Contribution to conference › Paper › peer-review

6 Downloads (Pure)

Original language	English
Publication status	Published - 11 Sept 2020
Event	The 1st International Conference on Biotechnology and Food Sciences - Surabaya, Surabaya, Indonesia Duration: 11 Sept 2020 → 11 Sept 2020 Conference number: 1

Conference

Conference	The 1st International Conference on Biotechnology and Food Sciences
Country/Territory	Indonesia
City	Surabaya
Period	11/09/20 → 11/09/20

Access to Document

2021-IOP Conf. Ser. Earth Environ. Sci. 679,012068Final published version, 1.21 MB

Cite this

@conference{35e06359cea140198737b5d68bf0e24e,

title = "The administration of Caulerpa racemosa extract on total bacteria and survival rates of white shrimp (Litopenaeus vannamei) after infected by Vibrio parahaemolyticus",

author = "Mukti, {Akhmad Taufiq}",

year = "2020",

month = sep,

day = "11",

language = "English",

note = "The 1st International Conference on Biotechnology and Food Sciences ; Conference date: 11-09-2020 Through 11-09-2020",

}

The administration of Caulerpa racemosa extract on total bacteria and survival rates of white shrimp (Litopenaeus vannamei) after infected by Vibrio parahaemolyticus. / Mukti, Akhmad Taufiq.
2020. Paper presented at The 1st International Conference on Biotechnology and Food Sciences, Surabaya, Indonesia.

Research output: Contribution to conference › Paper › peer-review

TY - CONF

T1 - The administration of Caulerpa racemosa extract on total bacteria and survival rates of white shrimp (Litopenaeus vannamei) after infected by Vibrio parahaemolyticus

AU - Mukti, Akhmad Taufiq

N1 - Conference code: 1

PY - 2020/9/11

Y1 - 2020/9/11

UR - https://iopscience.iop.org/issue/1755-1315/679/1

M3 - Paper

T2 - The 1st International Conference on Biotechnology and Food Sciences

Y2 - 11 September 2020 through 11 September 2020

ER -