TY - GEN
T1 - Temperature Monitoring and Controlling System of Cassava Fermentation Room Based on the Internet of Things
AU - Pramudita, Brahmantya Aji
AU - Nugroho, Ragil Catur
AU - Pangaribuan, Porman
AU - Megantoro, Prisma
N1 - Publisher Copyright:
© 2023 American Institute of Physics Inc.. All rights reserved.
PY - 2023/5/19
Y1 - 2023/5/19
N2 - Tapai is a cassava product made through a fermentation process. However, the conventional fermentation process takes a long time and has a significant failure opportunity. The uncontrolled temperature of fermentation causes these problems. Therefore, a fermentation temperature monitoring and control system has been proposed in this study to overcome this problem. The proposed system consists of a DHT22 as a temperature and humidity sensor, a NodeMCU as a controller, a thermoelectric as an actuator, and a monitoring application. In addition, the proposed data communication system uses the Internet of Things (IoT). The DHT22 sensor readings are used as control parameters on the NodeMCU for setting and controlling thermoelectricity. Throughout the measurement process, the NodeMCU also records the data and sends it to the monitoring application. The monitoring application is designed by wireless communication and applied on a mobile device. The results show that the proposed system can control and maintain the fermentation temperature at 350C by the two-position method. Moreover, the information about the fermentation process can be well recorded and of value to the user.
AB - Tapai is a cassava product made through a fermentation process. However, the conventional fermentation process takes a long time and has a significant failure opportunity. The uncontrolled temperature of fermentation causes these problems. Therefore, a fermentation temperature monitoring and control system has been proposed in this study to overcome this problem. The proposed system consists of a DHT22 as a temperature and humidity sensor, a NodeMCU as a controller, a thermoelectric as an actuator, and a monitoring application. In addition, the proposed data communication system uses the Internet of Things (IoT). The DHT22 sensor readings are used as control parameters on the NodeMCU for setting and controlling thermoelectricity. Throughout the measurement process, the NodeMCU also records the data and sends it to the monitoring application. The monitoring application is designed by wireless communication and applied on a mobile device. The results show that the proposed system can control and maintain the fermentation temperature at 350C by the two-position method. Moreover, the information about the fermentation process can be well recorded and of value to the user.
KW - Cassava
KW - IoT
KW - control
KW - fermentation
KW - tapai
KW - temperature
UR - http://www.scopus.com/inward/record.url?scp=85161367143&partnerID=8YFLogxK
U2 - 10.1063/5.0119442
DO - 10.1063/5.0119442
M3 - Conference contribution
AN - SCOPUS:85161367143
T3 - AIP Conference Proceedings
BT - Proceedings of the International Conference on Advanced Technology and Multidiscipline, ICATAM 2021
A2 - Widiyanti, Prihartini
A2 - Jiwanti, Prastika Krisma
A2 - Prihandana, Gunawan Setia
A2 - Ningrum, Ratih Ardiati
A2 - Prastio, Rizki Putra
A2 - Setiadi, Herlambang
A2 - Rizki, Intan Nurul
PB - American Institute of Physics Inc.
T2 - 1st International Conference on Advanced Technology and Multidiscipline: Advanced Technology and Multidisciplinary Prospective Towards Bright Future, ICATAM 2021
Y2 - 13 October 2021 through 14 October 2021
ER -