Synthesis and characterization of edible plastic made from tapioca starch

Jan Ady; Kus Andini Purbaningrum

doi:10.1063/5.0034482

Synthesis and characterization of edible plastic made from tapioca starch

Siswanto, Jan Ady, Kus Andini Purbaningrum

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

Abstract

The aim of this research is comparing of the edible plastic physical properties that made by varied pH of solvent. The plastic sample was made using the hydrolysis method in tapioca starch, with acetic acid and ammonia solvents. In this hydrolysis, the ratio of tapioca starch and solvent is 1: 1, by adding 50 gram of tapioca starch to 50 ml of solvent. The pH variation of the solution in this research was made 5, 6, 7, 8, and 9. Composition of the edible plastic is 7,5 gram hydrolysis product, 100 ml aquades, 45ml alcohol 96 % and 1,2 glycerol. Characterization of the sample show that the edible plastic made have been stable with thickness (41-111) μm, tensile strength (37.61-41.51) kPa, and elongation (3,1-4,5) %.

Original language	English
Title of host publication	2nd International Conference on Physical Instrumentation and Advanced Materials 2019
Editors	Herri Trilaksana, Sulaiman Wadi Harun, Cameron Shearer, Moh Yasin
Publisher	American Institute of Physics Inc.
ISBN (Electronic)	9780735440562
DOIs	https://doi.org/10.1063/5.0034482
Publication status	Published - 9 Dec 2020
Event	2nd International Conference on Physical Instrumentation and Advanced Materials, ICPIAM 2019 - Surabaya, Indonesia Duration: 22 Oct 2019 → …

Publication series

Name	AIP Conference Proceedings
Volume	2314
ISSN (Print)	0094-243X
ISSN (Electronic)	1551-7616

Conference

Conference	2nd International Conference on Physical Instrumentation and Advanced Materials, ICPIAM 2019
Country/Territory	Indonesia
City	Surabaya
Period	22/10/19 → …

Access to Document

10.1063/5.0034482

Cite this

Siswanto , Ady, J., & Purbaningrum, K. A. (2020). Synthesis and characterization of edible plastic made from tapioca starch. In H. Trilaksana, S. W. Harun, C. Shearer, & M. Yasin (Eds.), 2nd International Conference on Physical Instrumentation and Advanced Materials 2019 Article 0034482 (AIP Conference Proceedings; Vol. 2314). American Institute of Physics Inc.. https://doi.org/10.1063/5.0034482

@inproceedings{ffc9fc28d7b34bebae4e6a5e53a4fd3c,

title = "Synthesis and characterization of edible plastic made from tapioca starch",

abstract = "The aim of this research is comparing of the edible plastic physical properties that made by varied pH of solvent. The plastic sample was made using the hydrolysis method in tapioca starch, with acetic acid and ammonia solvents. In this hydrolysis, the ratio of tapioca starch and solvent is 1: 1, by adding 50 gram of tapioca starch to 50 ml of solvent. The pH variation of the solution in this research was made 5, 6, 7, 8, and 9. Composition of the edible plastic is 7,5 gram hydrolysis product, 100 ml aquades, 45ml alcohol 96 % and 1,2 glycerol. Characterization of the sample show that the edible plastic made have been stable with thickness (41-111) μm, tensile strength (37.61-41.51) kPa, and elongation (3,1-4,5) %.",

author = "Siswanto and Jan Ady and Purbaningrum, {Kus Andini}",

note = "Publisher Copyright: {\textcopyright} 2020 Author(s).; 2nd International Conference on Physical Instrumentation and Advanced Materials, ICPIAM 2019 ; Conference date: 22-10-2019",

year = "2020",

month = dec,

day = "9",

doi = "10.1063/5.0034482",

language = "English",

series = "AIP Conference Proceedings",

publisher = "American Institute of Physics Inc.",

editor = "Herri Trilaksana and Harun, {Sulaiman Wadi} and Cameron Shearer and Moh Yasin",

booktitle = "2nd International Conference on Physical Instrumentation and Advanced Materials 2019",

}

Siswanto, , Ady, J & Purbaningrum, KA 2020, Synthesis and characterization of edible plastic made from tapioca starch. in H Trilaksana, SW Harun, C Shearer & M Yasin (eds), 2nd International Conference on Physical Instrumentation and Advanced Materials 2019., 0034482, AIP Conference Proceedings, vol. 2314, American Institute of Physics Inc., 2nd International Conference on Physical Instrumentation and Advanced Materials, ICPIAM 2019, Surabaya, Indonesia, 22/10/19. https://doi.org/10.1063/5.0034482

Synthesis and characterization of edible plastic made from tapioca starch. / Siswanto, ; Ady, Jan; Purbaningrum, Kus Andini.
2nd International Conference on Physical Instrumentation and Advanced Materials 2019. ed. / Herri Trilaksana; Sulaiman Wadi Harun; Cameron Shearer; Moh Yasin. American Institute of Physics Inc., 2020. 0034482 (AIP Conference Proceedings; Vol. 2314).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

TY - GEN

T1 - Synthesis and characterization of edible plastic made from tapioca starch

AU - Siswanto,

AU - Ady, Jan

AU - Purbaningrum, Kus Andini

PY - 2020/12/9

Y1 - 2020/12/9

N2 - The aim of this research is comparing of the edible plastic physical properties that made by varied pH of solvent. The plastic sample was made using the hydrolysis method in tapioca starch, with acetic acid and ammonia solvents. In this hydrolysis, the ratio of tapioca starch and solvent is 1: 1, by adding 50 gram of tapioca starch to 50 ml of solvent. The pH variation of the solution in this research was made 5, 6, 7, 8, and 9. Composition of the edible plastic is 7,5 gram hydrolysis product, 100 ml aquades, 45ml alcohol 96 % and 1,2 glycerol. Characterization of the sample show that the edible plastic made have been stable with thickness (41-111) μm, tensile strength (37.61-41.51) kPa, and elongation (3,1-4,5) %.

AB - The aim of this research is comparing of the edible plastic physical properties that made by varied pH of solvent. The plastic sample was made using the hydrolysis method in tapioca starch, with acetic acid and ammonia solvents. In this hydrolysis, the ratio of tapioca starch and solvent is 1: 1, by adding 50 gram of tapioca starch to 50 ml of solvent. The pH variation of the solution in this research was made 5, 6, 7, 8, and 9. Composition of the edible plastic is 7,5 gram hydrolysis product, 100 ml aquades, 45ml alcohol 96 % and 1,2 glycerol. Characterization of the sample show that the edible plastic made have been stable with thickness (41-111) μm, tensile strength (37.61-41.51) kPa, and elongation (3,1-4,5) %.

UR - http://www.scopus.com/inward/record.url?scp=85097987956&partnerID=8YFLogxK

U2 - 10.1063/5.0034482

DO - 10.1063/5.0034482

M3 - Conference contribution

AN - SCOPUS:85097987956

T3 - AIP Conference Proceedings

BT - 2nd International Conference on Physical Instrumentation and Advanced Materials 2019

A2 - Trilaksana, Herri

A2 - Harun, Sulaiman Wadi

A2 - Shearer, Cameron

A2 - Yasin, Moh

PB - American Institute of Physics Inc.

T2 - 2nd International Conference on Physical Instrumentation and Advanced Materials, ICPIAM 2019

Y2 - 22 October 2019

ER -

Synthesis and characterization of edible plastic made from tapioca starch

Abstract

Publication series

Conference

Access to Document

Fingerprint

Cite this