Sustainability assessment of food industry with the approach of water, energy and food nexus

Cheng Jui Tseng, Paitoon Chetthamrongchai, Trias Mahmudiono, Satish Kumar Sharma, Ghaidaa Raheem Lateef Al-Awsi, Salwan Ali Abed, Faraj Mohammed, Maria Jade Catalan Opulencia, Mohammad Rudiansyah

Research output: Contribution to journalArticlepeer-review

1 Citation (Scopus)

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Keyphrases

Food Science