Substitution of rice bran with phytase enzymes in commercial feed on the performance of broiler

Rahmasari Nur Azizah, Indah Mentari Lasunte, Mochamad Lazurdi, Budiarto, M. Anam Al Arif, Mirni Lamid

Research output: Contribution to journalArticlepeer-review

Abstract

The purpose of this study is to determine the substitution of rice bran with phytase enzymes in commercial feed on the performance broiler. The experimental design used in this study was complete randomized design. Thirty five male broilers strain CP 707 were randomly divided into five treatments. The treatment consist of: P0 = 100% commercial feed (control), P1= 95% commercial feed + rice bran with phytase enzymes 5%, P2 = 90% commercial feed + rice bran with phytase enzymes 10%, P3 = 85kg commercial feed + rice bran with phytase enzymes 15%, P4= 80% commercial feed + rice bran with phytase enzymes 20%. Treatment was given to chickens aged 20 - 35 days. Carcass weight and abdominal fat was measured at 35 day of age. The results of data analyzed using Anova and Duncan Multiple showed that substitution of rice bran with phytase enzymes 15% in commercial feed affected weight gain, feed conversion, percentage of carcass and abdominal fat that give good performance broiler.

Original languageEnglish
Pages (from-to)1212-1216
Number of pages5
JournalIndian Journal of Public Health Research and Development
Volume10
Issue number4
DOIs
Publication statusPublished - Apr 2019
Externally publishedYes

Keywords

  • Abdominal Fat
  • Broiler
  • Feed conversion
  • Percentage of Carcass
  • Phytase Enzymes
  • Weight gain

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