TY - JOUR
T1 - Substitution of commercial feed with fermented banana peel flour (Musaceaea sp.) and fish meal to feed consumption level, specific growth rate, feed efficiency, fat retention, and energy retention in siam catfish (Pangasius hypophthalmus)
AU - Aisyah, A.
AU - Gustiningrum, A. S.
AU - Agustono,
AU - Al-Arif, M. A.
N1 - Publisher Copyright:
© Published under licence by IOP Publishing Ltd.
PY - 2021/2/26
Y1 - 2021/2/26
N2 - This study aims to investigate the effect of commercial feed substitution with fermented banana peel flour and fish meal on feeding rate, specific growth rate, feed efficiency, fat and energy retention. This study used a Completely Randomized Design which consisted of 5 treatments: P0 (100% commercial feed), P1 (commercial feed 95% + 5% FTKPTI), P2 ( commercial feed 90% + 10% FTKPTI), P3 (commercial feed 85% + 15% FTKPTI), and P4 (commercial feed 80% + 20% FTKPTI). Data were analyzed using Analysis of Variance (ANOVA) and continued with Duncan's Multiple Range Test. The results of statistical analysis showed that commercial feed substitution using fermentation of banana peel flour (Musaceaea sp.) And fish meal resulted in feed consumption values, specific growth rates, feed efficiency, fat retention and energy retention which had no significant differences (p> 0.05). This shows that commercial feed substitution using fermentation of banana peel flour (Musaceaea sp.) and fish meal up to a dose of 20% in feed has the same feed consumption, specific growth rate, feed efficiency, fat retention and energy retention values as well as the control feed.
AB - This study aims to investigate the effect of commercial feed substitution with fermented banana peel flour and fish meal on feeding rate, specific growth rate, feed efficiency, fat and energy retention. This study used a Completely Randomized Design which consisted of 5 treatments: P0 (100% commercial feed), P1 (commercial feed 95% + 5% FTKPTI), P2 ( commercial feed 90% + 10% FTKPTI), P3 (commercial feed 85% + 15% FTKPTI), and P4 (commercial feed 80% + 20% FTKPTI). Data were analyzed using Analysis of Variance (ANOVA) and continued with Duncan's Multiple Range Test. The results of statistical analysis showed that commercial feed substitution using fermentation of banana peel flour (Musaceaea sp.) And fish meal resulted in feed consumption values, specific growth rates, feed efficiency, fat retention and energy retention which had no significant differences (p> 0.05). This shows that commercial feed substitution using fermentation of banana peel flour (Musaceaea sp.) and fish meal up to a dose of 20% in feed has the same feed consumption, specific growth rate, feed efficiency, fat retention and energy retention values as well as the control feed.
UR - http://www.scopus.com/inward/record.url?scp=85102378209&partnerID=8YFLogxK
U2 - 10.1088/1755-1315/679/1/012056
DO - 10.1088/1755-1315/679/1/012056
M3 - Conference article
AN - SCOPUS:85102378209
SN - 1755-1307
VL - 679
JO - IOP Conference Series: Earth and Environmental Science
JF - IOP Conference Series: Earth and Environmental Science
IS - 1
M1 - 012056
T2 - 1st International Conference on Biotechnology and Food Sciences, INCOBIFS 2020
Y2 - 11 September 2020
ER -