This study was conducted to determine the performance index and business analysis of broilers infected with Escherichia coli by administering lactic acid bacteria probiotics in the form of Lactoped® (Lactobacillus casei, Lactobacillus plantarum, Lactobacillus fermentatum, Lactobacillus acidophilus). This type of research was true experimental research using a post-test-only control group design. The design used in this study was a completely randomized design (CRD). 30 broilers were randomized into three treatments (P0, P1 and P2) in each group with a minimum of six times. Probiotic lactic acid bacteria (LAB) with a concentration of 108 CFU/ml in broilers infected with Escherichia coli showed a higher performance index. It could cover the entire fixed costs so still feasible to do, meanwhile, for the scale of research (10 heads/treatment), it was not yet feasible to implement due to it has suffered losses.
|Translated title of the contribution||Study of Performance Index and Business Analysis on Chicken Infected by Escherichia coli with Probiotic Provision of Lactic Acid Bacteria|
|Number of pages||7|
|Journal||Jurnal Medik Veteriner|
|Publication status||Published - Apr 2022|
- Escherichia coli
- lactic acid bacteria
- performance index