Structural basis of product inhibition by arabinose and xylose of the thermostable GH43 β-1,4-xylosidase from Geobacillus thermoleovorans IT-08

Keyphrases

• β-xylosidase 100%
• Arabinose 100%
• Xylose 100%
• Geobacillus Thermoleovorans 100%
• GH43 100%
• Product Inhibition 100%
• Xylooligosaccharides 50%
• Xylan 50%
• Glycoside Hydrolase Family 43 50%
• Endoxylanase 50%
• Hemicellulosic 50%
• Fermentable Sugars 25%
• Monosaccharides 25%
• Synergistic Action 25%
• Saccharification 25%
• Catalytic Performance 25%
• Plant Cell Wall 25%
• Stable Catalyst 25%
• Binding Preference 25%
• Sugar Binding 25%
• Heat-stable 25%
• Complete Degradation 25%

Biochemistry, Genetics and Molecular Biology

• Geobacillus thermoleovorans 100%
• Product Inhibition 100%
• Xylose 100%
• Arabinose 100%
• Enzyme 75%
• Xylooligosaccharide 50%
• Glycoside Hydrolase 50%
• Xylanase 50%
• Xylan 50%
• Monosaccharide 25%
• Saccharification 25%
• Crystal Structure 25%

Immunology and Microbiology

• Negative Feedback 100%
• Geobacillus thermoleovorans 100%
• Glycoside Hydrolase 100%
• Saccharification 50%
• Cell Wall 50%
• Plant Cell 50%
• Crystal Structure 50%
• Vertebral Column 50%