TY - JOUR
T1 - Robusta BP-42 coffee bean extract is a new anti-tyrosinase candidate to reduce melanogenesis activity
AU - Elfiah, Ulfa
AU - Perdanakusuma, David Sontani
AU - Saputro, Iswinarno Doso
AU - Misnawi,
N1 - Publisher Copyright:
© 2022, Sanglah General Hospital. All rights reserved.
PY - 2022
Y1 - 2022
N2 - Background: Skin graft is one of the best options for wound closure. This method is the gold standard for skin burns and large open wounds. Coffee, or Robusta coffes (BP-2) is believed to reduce the level of hyperpigmentation due to chlorogenic acid, a major polyphenolic found in coffee with anti-tyrosinase activity. However, the anti-tyrosinase activity of BP-42 coffee extract is unknown. This study aims to measure the chlorogenic acid content of BP-42 coffee bean extract and its anti-tyrosinase activity. Methods: BP-42 coffee beans were extracted using ethanol by maceration technique. Then, the thin-layer chromatography (TLC) profile of the BP-42 coffee bean extract was made to determine the chlorogenic acid content. At the same time, its anti-tyrosinase activity was performed using the spectrophotometric method. The chlorogenic acid’s content was determined using the TLC-densitometric method. Data were analyzed using SPSS version 20.0 for Windows. Results: BP-42 coffee bean extract had chlorogenic acid concentrations at 12.452 mg/g extract. As expected, the extract exhibited anti-tyrosinase activity with IC50 at 312.213 ppm, while kojic acid showed higher bioactivity (IC50 = 30.696 ppm). Conclusion: BP-42 coffee bean extract showed a notable anti-tyrosinase activity, promising to be used as the natural anti-pigmentation candidate.
AB - Background: Skin graft is one of the best options for wound closure. This method is the gold standard for skin burns and large open wounds. Coffee, or Robusta coffes (BP-2) is believed to reduce the level of hyperpigmentation due to chlorogenic acid, a major polyphenolic found in coffee with anti-tyrosinase activity. However, the anti-tyrosinase activity of BP-42 coffee extract is unknown. This study aims to measure the chlorogenic acid content of BP-42 coffee bean extract and its anti-tyrosinase activity. Methods: BP-42 coffee beans were extracted using ethanol by maceration technique. Then, the thin-layer chromatography (TLC) profile of the BP-42 coffee bean extract was made to determine the chlorogenic acid content. At the same time, its anti-tyrosinase activity was performed using the spectrophotometric method. The chlorogenic acid’s content was determined using the TLC-densitometric method. Data were analyzed using SPSS version 20.0 for Windows. Results: BP-42 coffee bean extract had chlorogenic acid concentrations at 12.452 mg/g extract. As expected, the extract exhibited anti-tyrosinase activity with IC50 at 312.213 ppm, while kojic acid showed higher bioactivity (IC50 = 30.696 ppm). Conclusion: BP-42 coffee bean extract showed a notable anti-tyrosinase activity, promising to be used as the natural anti-pigmentation candidate.
KW - Chlorogenic acid
KW - IC
KW - hyperpigmentation
KW - kojic acid
KW - tyrosinase
UR - http://www.scopus.com/inward/record.url?scp=85146932353&partnerID=8YFLogxK
U2 - 10.15562/bmj.v11i3.3922
DO - 10.15562/bmj.v11i3.3922
M3 - Article
AN - SCOPUS:85146932353
SN - 2089-1180
VL - 11
SP - 2022
EP - 2026
JO - Bali Medical Journal
JF - Bali Medical Journal
IS - 3
ER -