Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati; L. T. Suwanti

doi:10.17582/journal.aavs/2022/10.8.1687.1692

Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

M. Fatmawati, L. T. Suwanti, Mufasirin

Research output: Contribution to journal › Article › peer-review

3 Citations (Scopus)

Abstract

Toxoplasmosis is a zoonotic disease caused by Toxoplasma gondii. The definitive host of T. gondii is the cat, while the intermediate hosts are all mammals. Livestock become infected by ingesting sporulated oocysts in the environment, while humans can be infected by T. gondii due to environmental contamination by T. gondii oocysts, consumption of foods and milk containing cysts or tachyzoites of T. gondii. Raw milk is a risk factor for toxoplasmosis in humans. This paper discusses the presence of T. gondii in raw milk from various animals in both artificial and natural infections, the survival of T. gondii in milk and its derivatives and raw milk as a risk factor for toxoplasmosis in humans.

Original language	English
Pages (from-to)	1687-1692
Number of pages	6
Journal	Advances in Animal and Veterinary Sciences
Volume	10
Issue number	8
DOIs	https://doi.org/10.17582/journal.aavs/2022/10.8.1687.1692
Publication status	Published - 2022

Keywords

Environmental contamination
Raw milk
Toxoplasmosis

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10.17582/journal.aavs/2022/10.8.1687.1692

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abstract = "Toxoplasmosis is a zoonotic disease caused by Toxoplasma gondii. The definitive host of T. gondii is the cat, while the intermediate hosts are all mammals. Livestock become infected by ingesting sporulated oocysts in the environment, while humans can be infected by T. gondii due to environmental contamination by T. gondii oocysts, consumption of foods and milk containing cysts or tachyzoites of T. gondii. Raw milk is a risk factor for toxoplasmosis in humans. This paper discusses the presence of T. gondii in raw milk from various animals in both artificial and natural infections, the survival of T. gondii in milk and its derivatives and raw milk as a risk factor for toxoplasmosis in humans.",

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AU - Mufasirin,

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Review: Potential Transmission of Toxoplasmosis through Consumption of Raw Goat’s Milk

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Keywords

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