TY - JOUR
T1 - Pseudomonas sp. And Bacillus sp. Culture in whey tofu
T2 - A way to increase aquaculture production
AU - Satyantini, Woro Hastuti
AU - Martiningsih, Nur Fauziyah
AU - Sahidu, Adriana Monica
AU - Dewi, Nina Nurmalia
AU - Nindarwi, Daruti Dinda
N1 - Publisher Copyright:
© 2019 Indian Veterinary Assocaition. All rights reserved.
PY - 2019
Y1 - 2019
N2 - The purpose of this study was to determine the growth of Pseudomonas sp. and Bacillus sp. grown together on skimmed milk media with the addition of liquid whey of tofu. The results showed that the optimum growth of Pseudomonas sp. and Bacillus sp. was found at addition 10% of liquid whey tofu and the increased growth of Bacillus sp. faster than Pseudomonas sp. The optimum of exponential phase was done at 42 hours with the average number of Bacillus sp. 23.54×1010 CFU/ml and Pseudomonas sp. was 67.8×109 CFU/ml.
AB - The purpose of this study was to determine the growth of Pseudomonas sp. and Bacillus sp. grown together on skimmed milk media with the addition of liquid whey of tofu. The results showed that the optimum growth of Pseudomonas sp. and Bacillus sp. was found at addition 10% of liquid whey tofu and the increased growth of Bacillus sp. faster than Pseudomonas sp. The optimum of exponential phase was done at 42 hours with the average number of Bacillus sp. 23.54×1010 CFU/ml and Pseudomonas sp. was 67.8×109 CFU/ml.
KW - Bacillus sp
KW - Growing on Liquid Whey Tofu
KW - Pseudomonas sp
UR - http://www.scopus.com/inward/record.url?scp=85071730359&partnerID=8YFLogxK
M3 - Article
AN - SCOPUS:85071730359
SN - 0019-6479
VL - 96
SP - 24
EP - 27
JO - Indian Veterinary Journal
JF - Indian Veterinary Journal
IS - 7
ER -