Probabilistic health risk assessment of heavy metals (Cd, Pb, and As) in Cocoa powder (Theobroma cacao) in Tehran, Iran market

Sara Mohamadi, Trias Mahmudiono, Tayebeh Zienali, Parisa Sadighara, Bijan Omidi, Intissar Limam, Yadolah Fakhri

Research output: Contribution to journalArticlepeer-review

5 Citations (Scopus)

Abstract

The concentrations of toxic elements were analyzed by using Flame Atomic Absorption Spectrophotometer (FAAS). Moreover, the human health risk was estimated by Total Target Hazard Quotient (TTHQ) and Cancer Risk (CR) in Monte Carlo Simulation (MCS) technique. The mean concentrations (mg/kg) of Cd (0.08 ± 0.08), Pb (0.23 ± 0.46), and As (0.06 ± 0.04), were in a good compliance with ISO (Iranian standard organization). TTHQ for adults and children was equal to 0.009 and 0.042, respectively and also mean CR in adults and children consumers was equal to 9.73E–7 and 9.08E–7, respectively. Consequently, the concentration of toxic elements (Cd, Pb, and As) in cocoa powder did not pose any safety concerns. Moreover, probabilistic health risk assessment revealed that both adults and children were not at considerable non-carcinogenic (THQ and/or TTHQ ≤ 1) and carcinogenic risk (CR ≤ 1E–6). Even though, seeking for mitigating solutions and applying them to suppress the dangers of food containing toxic elements is a critical subject.

Original languageEnglish
Pages (from-to)257-272
Number of pages16
JournalInternational Journal of Environmental Health Research
Volume34
Issue number1
DOIs
Publication statusPublished - 2024

Keywords

  • Arsenic
  • Cadmium
  • Cocoa powder
  • Heavy metals
  • Lead

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