Keyphrases
P-methoxycinnamic Acid
100%
Nanoemulsion
100%
Soybean Oil
100%
Corn Oil
100%
Vegetable Oil
100%
Buffer pH
44%
Co-surfactant
44%
Palmitic Acid
33%
Stearic Acid
33%
Linoleic Acid
33%
Surfactant
33%
Apparent Partition Coefficient
33%
Elaidic Acid
33%
Spectrophotometer
22%
Fatty Acid Composition
22%
Emulsion
22%
Acetate Buffer
22%
Fatty Acids
11%
Gas Chromatography-mass Spectrometry
11%
Centrifugation
11%
Lauric Acid
11%
Ethanol
11%
Myristic Acid
11%
Acid Solubility
11%
Oil Phase
11%
Solubility Test
11%
Span 80
11%
Surfactant Tween 80
11%
Oil Fatty Acids
11%
Soybean Oil Fatty Acid
11%
Agricultural and Biological Sciences
Corn Oil
100%
Vegetable Oil
100%
Soybean Oil
100%
Fatty Acids
83%
Surfactant
66%
Palmitic Acid
50%
Stearic Acid
50%
Linoleic Acid
50%
Elaidic Acid
50%
Spectrophotometer
33%
Tween 80
16%
Myristic Acid
16%
Centrifugation
16%
Lauric Acid
16%
Pharmacology, Toxicology and Pharmaceutical Science
Nanoemulsion
100%
Buffer
100%
Vegetable Oil
100%
Corn Oil
100%
Fatty Acid
55%
Cosurfactant
44%
Surfactant
44%
Stearate
33%
Linoleic Acid
33%
Palmitic Acid
33%
Elaidic Acid
33%
Tween 80
11%
Lauric Acid
11%
Myristic Acid
11%
Sorbitan Oleate
11%
Food Science
Maize
100%
Vegetable Oil
100%
Soybean Oil
100%
Linoleic Acid
50%
Gas Chromatography Mass Spectrometry
16%