Potensi Probiotik Terhadap Feed Efficiency dan Egg Mass pada Ayam Petelur

Translated title of the contribution: Potency of Probiotics on Feed Efficiency and Egg Mass in Laying Hens

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3 Citations (Scopus)

Abstract

The purpose of this study was to determine the use of probiotics containing Enterobacter sp., Cellulomonas sp., Actinomyces sp., Bacillus sp., and Lactobacillus sp. on feed efficiency and egg mass in layer. A total of 36 layers at 30 weeks age consisting of 3 treatment, respectively. The treatments consisted of P0 (without treatment), P1 (probiotics 1 ml/liter), P2 (probiotics 2 ml/liter). The results showed that probiotics had an effect (p<0.05) on feed efficiency and egg mass. The administration of probiotics dose of 2 ml/liter in drinking water (P2) showed the highest value of feed efficiency (66.1b ± 3.29). The highest egg mass value (51.9b ± 3.36) showed at P1 treatment administered dose of 1 ml/liter in drinking water. It can be concluded that the administration of probiotics with a dose of 1 ml/liter (P1) and a dose of 2 ml/liter (P2) improve feed efficiency and egg mass.

Translated title of the contributionPotency of Probiotics on Feed Efficiency and Egg Mass in Laying Hens
Original languageIndonesian
Pages (from-to)203-207
Number of pages5
JournalJurnal Medik Veteriner
Volume3
Issue number2
DOIs
Publication statusPublished - Oct 2020

Keywords

  • egg mass
  • feed efficiency
  • probiotics

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