Keyphrases
Bacteriocin
16%
Bifidobacterium
33%
Broiler
50%
Carcass
16%
Carcass Percentage
100%
Carcass Weight
83%
Cholesterol Levels
16%
Digestive Tract
16%
Drinking Water
100%
Duck
100%
Efficiency Study
16%
Feed Efficiency
100%
Intestinal Villi
16%
Lactic Acid Bacteria
100%
Lactobacillus Acidophilus
33%
Lactobacillus Casei
33%
Lactococcus Lactis
33%
Meat
16%
Organic Acids
16%
Pathogenic Microorganisms
16%
Pekin Duck
16%
Poultry
16%
Probiotic Lactic Acid Bacteria
50%
Probiotic Potential
100%
Weight Percentage
100%
Agricultural and Biological Sciences
Bifidobacterium
20%
Carcass Weight
50%
Digestive System
10%
Digestive Tract
10%
Drinking Water
60%
Duck
100%
Feed Efficiency
100%
Lactic Acid Bacterium
100%
Lactobacillus acidophilus
20%
Lactobacillus casei
20%
Lactococcus
20%
Microorganism
10%
Probiotic
100%
Villi
10%
Immunology and Microbiology
Bifidobacterium
20%
Broiler
30%
Carcass
100%
Cholesterol Level
10%
Colony Forming Unit S
10%
Colony-Forming Unit
10%
Digestive System
10%
Duck
100%
Intestine Villus
10%
Lactic Acid Bacterium
100%
Lactobacillus acidophilus
20%
Lactobacillus casei
20%
Lactococcus Lactis
20%
Lantibiotic
10%
Pathogenic Microbes
10%
Pekin Duck
10%
Probiotic
100%
Food Science
Bacteriocins
16%
Bifidobacteria
33%
Broiler Chicken
50%
Carboxylate
16%
Cholesterol
16%
Lactic Acid Bacteria
100%
Lactobacillus
33%
Lactobacillus acidophilus
33%
Lactococcus Lactis
33%
Probiotic Lactic Acid Bacteria
50%
Probiotic Potential
100%
Probiotics
100%
Veterinary Science and Veterinary Medicine