Potency of probiotic combination as alternative growth promoters against antibiotics

Andreas Berny Yulianto; Widya Paramita Lokapirnasari; Lucia Tri Suwanti; M. Yunus; Hanif Sabekti Pratama; Nurul Ika Wardiana; Putri Indra Irawan; Khasmawati Mas'ad

Potency of probiotic combination as alternative growth promoters against antibiotics

Andreas Berny Yulianto, Widya Paramita Lokapirnasari, Lucia Tri Suwanti, M. Yunus, Hanif Sabekti Pratama, Nurul Ika Wardiana, Putri Indra Irawan, Khasmawati Mas'ad

Research output: Contribution to journal › Article › peer-review

1 Citation (Scopus)

Abstract

This study used 80 Isa Brown laying hens aged 25 weeks, divided into 4 treatments with 4 replications, each replication consisted of 5 hens. The treatment consisted of: T0: control; T1: 0.1% AGP; T2: 0.5% L.lactis+ 0.5% L. acidophilus; T3: 0.5% Bifidobacteriumsp+ 0.5% L. acidophilus. The results showed that use of 0.5% L.lactis + 0.5% L. acidophilus and 0.5% Bifidobacteriumsp + 0.5% L. acidophilus can reduce cholesterol and LDL levels and increase HDL on egg yolk. It can be concluded that the use of probiotics containing Lactococcuslactis, L. acidophilus; and Bifidobacteriumsp can be used at 0.5% level as a substitute for AGPs.

Original language	English
Pages (from-to)	20-22
Number of pages	3
Journal	Indian Veterinary Journal
Volume	97
Issue number	3
Publication status	Published - Mar 2020

Keywords

AGPs
Cholesterol
HDL
LDL
Probiotics

Cite this

@article{629f76a5d9794bf1aef085d46d798133,

title = "Potency of probiotic combination as alternative growth promoters against antibiotics",

abstract = "This study used 80 Isa Brown laying hens aged 25 weeks, divided into 4 treatments with 4 replications, each replication consisted of 5 hens. The treatment consisted of: T0: control; T1: 0.1% AGP; T2: 0.5% L.lactis+ 0.5% L. acidophilus; T3: 0.5% Bifidobacteriumsp+ 0.5% L. acidophilus. The results showed that use of 0.5% L.lactis + 0.5% L. acidophilus and 0.5% Bifidobacteriumsp + 0.5% L. acidophilus can reduce cholesterol and LDL levels and increase HDL on egg yolk. It can be concluded that the use of probiotics containing Lactococcuslactis, L. acidophilus; and Bifidobacteriumsp can be used at 0.5% level as a substitute for AGPs.",

keywords = "AGPs, Cholesterol, HDL, LDL, Probiotics",

author = "Yulianto, {Andreas Berny} and Lokapirnasari, {Widya Paramita} and Suwanti, {Lucia Tri} and M. Yunus and Pratama, {Hanif Sabekti} and Wardiana, {Nurul Ika} and Irawan, {Putri Indra} and Khasmawati Mas'ad",

year = "2020",

month = mar,

language = "English",

volume = "97",

pages = "20--22",

journal = "Indian Veterinary Journal",

issn = "0019-6479",

publisher = "Indian Veterinary Assocaition",

number = "3",

}

TY - JOUR

T1 - Potency of probiotic combination as alternative growth promoters against antibiotics

AU - Yulianto, Andreas Berny

AU - Lokapirnasari, Widya Paramita

AU - Suwanti, Lucia Tri

AU - Yunus, M.

AU - Pratama, Hanif Sabekti

AU - Wardiana, Nurul Ika

AU - Irawan, Putri Indra

AU - Mas'ad, Khasmawati

PY - 2020/3

Y1 - 2020/3

N2 - This study used 80 Isa Brown laying hens aged 25 weeks, divided into 4 treatments with 4 replications, each replication consisted of 5 hens. The treatment consisted of: T0: control; T1: 0.1% AGP; T2: 0.5% L.lactis+ 0.5% L. acidophilus; T3: 0.5% Bifidobacteriumsp+ 0.5% L. acidophilus. The results showed that use of 0.5% L.lactis + 0.5% L. acidophilus and 0.5% Bifidobacteriumsp + 0.5% L. acidophilus can reduce cholesterol and LDL levels and increase HDL on egg yolk. It can be concluded that the use of probiotics containing Lactococcuslactis, L. acidophilus; and Bifidobacteriumsp can be used at 0.5% level as a substitute for AGPs.

AB - This study used 80 Isa Brown laying hens aged 25 weeks, divided into 4 treatments with 4 replications, each replication consisted of 5 hens. The treatment consisted of: T0: control; T1: 0.1% AGP; T2: 0.5% L.lactis+ 0.5% L. acidophilus; T3: 0.5% Bifidobacteriumsp+ 0.5% L. acidophilus. The results showed that use of 0.5% L.lactis + 0.5% L. acidophilus and 0.5% Bifidobacteriumsp + 0.5% L. acidophilus can reduce cholesterol and LDL levels and increase HDL on egg yolk. It can be concluded that the use of probiotics containing Lactococcuslactis, L. acidophilus; and Bifidobacteriumsp can be used at 0.5% level as a substitute for AGPs.

KW - AGPs

KW - Cholesterol

KW - HDL

KW - LDL

KW - Probiotics

UR - http://www.scopus.com/inward/record.url?scp=85090468628&partnerID=8YFLogxK

M3 - Article

AN - SCOPUS:85090468628

SN - 0019-6479

VL - 97

SP - 20

EP - 22

JO - Indian Veterinary Journal

JF - Indian Veterinary Journal

IS - 3

ER -

Potency of probiotic combination as alternative growth promoters against antibiotics

Abstract

Keywords

Fingerprint

Cite this