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Postharvest processing of Sargassum duplicatum for tea products
Nahdlotul Fauziyah
, Fermanto
,
Muhamad Nur Ghoyatul Amin
,
Mochammad Amin Alamsjah
,
Sri Subekti
,
Dwi Yuli Pujiastuti
Department of Marine
Fishery Products Industry Technology
Department of Pulmonology and Respiratory Medicine
Fisheries Science
Fisheries Bioproduct, Biomaterial and Processing
Fisheries Biotechnology
Fish Health
Post-harvest, Fish Processing and Fisheries Bio-products
Environmental and Fisheries Resources Management
Fish Disease
Lembaga Penyakit Tropis
Pulmonologi
Inovasi Produk Berbasis Rumput Laut
Research output
:
Contribution to journal
›
Article
›
peer-review
6
Citations (Scopus)
Overview
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Keyphrases
Sargassum Duplicatum
100%
Post-harvest Processing
100%
Tea Products
100%
Charcoal
100%
Drying Methods
75%
Air Drying
75%
Deodorization
75%
Oven Drying
50%
Sun Drying
50%
Flavones
50%
Antioxidant Activity
25%
Sargassum
25%
Brown Seaweed
25%
Drying Process
25%
Antioxidant System
25%
Total Flavonoid Content
25%
Total Phenolic Content
25%
Phenolic Total
25%
Volatile Compounds
25%
Tea Production
25%
Sample Pretreatment
25%
Flavor Loss
25%
Water Suspension
25%
Sample Characteristics
25%
Grandis
25%
Brown Algae
25%
Nutrition Loss
25%
Tectona Grandis
25%
Agricultural and Biological Sciences
Sargassum
100%
Postharvest Processing
100%
Air Drying
100%
Deodorization
100%
Flavone
66%
Flavonoid
33%
Antioxidant Activity
33%
Tectona Grandis
33%
Postharvest
33%
Pretreatment
33%
Food Science
Drying Oven
100%
Total Flavonoid Content
50%
Total Phenolic Content
50%
Phenolic Total
50%