Pickering emulsion stabilized by cellulose nanofibril from pineapple leaves for biofoam manufacture

Cellulose nano fibril (CNF) can be selected as an agent of pickering emulsion in biofoam manufacture. This study thoroughly investigates the pickering emulsion method for producing biofoam, the characterization of CNF from pineapple leaves, the production of biofoam with various concentration of CNF and surfactant, and the effect of these parameters on the properties of wet foam and dry foam. CNF was created by mechanical grinding then the stability and morphology were evaluated. The pickering emulsion mechanism in biofoam manufacture was investigated using foamability and foam stability with various CNF and surfactant concentration. As the results, CNF concentrations will create varying zeta potential values. The morphology of CNF shows that it has a structure-like entangled network. The stability test demonstrates that adding CNF improves the stability and foamability of biofoam by the pickering effect. Biofoam without CNF has an unstable structure and is easily collapse when dried in an oven. The concentration of CNF and the amount of surfactant utilized altered the qualities of both wet and dry foam. The lower concentration of CNF and the addition of surfactant could increases foamability, high porosity, water absorption, and biodegradability; as well as low density, contact angle and bending characteristics. In biofoam that consists of 2 % CNF, the stability of wet foam increases as the amount of surfactant added, resulting in a biofoam with low tensile strength.