This study was conducted to evaluate the effect of L.cassei(1,62×106) and L.plantarum (0,25×106) in different mediums on the broiler carcass and visceral organs. 150 days old chick divided into 4 treatments: control (P1), probiotic in the sweet potato water (P2), dates (P3), and fermented soybean cake (FSC) (tempe) (P4) for 35 days. The result show that probiotic inclussion in the FSC supplemented to broiler chicken have significant effect on final body weight, visceral organs on 5th, week however it decreased on heart weight, in the 3rd week and visceral precentage in the 5th week.
|Number of pages||4|
|Journal||Indian Veterinary Journal|
|Publication status||Published - 1 May 2020|
- Broiler Performance
- Growth Promoters
- Lactobacilus sp