Performance of Broilers Chicken Fed with Sweet Potato, Dates, and Fermented Soya Cake Infused Water Added with Lactobacillus sp

Loh Teck Chwen; Galuh Hesti Dwi Indrawati; Nabila Hanina Hibatul Haqqi; Fatihah Istafaro Maulidiya; Herinda Pertiwi

Performance of Broilers Chicken Fed with Sweet Potato, Dates, and Fermented Soya Cake Infused Water Added with Lactobacillus sp

Loh Teck Chwen, Galuh Hesti Dwi Indrawati, Nabila Hanina Hibatul Haqqi, Fatihah Istafaro Maulidiya, Herinda Pertiwi

Faculty of Vocational Studies

Research output: Contribution to journal › Article › peer-review

Abstract

This study was conducted to evaluate the effect of L.cassei(1,62×10⁶) and L.plantarum (0,25×10⁶) in different mediums on the broiler carcass and visceral organs. 150 days old chick divided into 4 treatments: control (P1), probiotic in the sweet potato water (P2), dates (P3), and fermented soybean cake (FSC) (tempe) (P4) for 35 days. The result show that probiotic inclussion in the FSC supplemented to broiler chicken have significant effect on final body weight, visceral organs on 5^th, week however it decreased on heart weight, in the 3^rd week and visceral precentage in the 5^th week.

Original language	English
Pages (from-to)	18-21
Number of pages	4
Journal	Indian Veterinary Journal
Volume	97
Issue number	5
Publication status	Published - 1 May 2020

Keywords

Broiler Performance
Growth Promoters
Lactobacilus sp

Cite this

@article{8107e9df45db4c12b83f65f8b0c769fb,

title = "Performance of Broilers Chicken Fed with Sweet Potato, Dates, and Fermented Soya Cake Infused Water Added with Lactobacillus sp",

abstract = "This study was conducted to evaluate the effect of L.cassei(1,62×106) and L.plantarum (0,25×106) in different mediums on the broiler carcass and visceral organs. 150 days old chick divided into 4 treatments: control (P1), probiotic in the sweet potato water (P2), dates (P3), and fermented soybean cake (FSC) (tempe) (P4) for 35 days. The result show that probiotic inclussion in the FSC supplemented to broiler chicken have significant effect on final body weight, visceral organs on 5th, week however it decreased on heart weight, in the 3rd week and visceral precentage in the 5th week.",

keywords = "Broiler Performance, Growth Promoters, Lactobacilus sp",

author = "Chwen, {Loh Teck} and {Dwi Indrawati}, {Galuh Hesti} and {Hibatul Haqqi}, {Nabila Hanina} and Maulidiya, {Fatihah Istafaro} and Herinda Pertiwi",

note = "Funding Information: This work was supported in part by grant from the Educational Fund Management Institution (LPDP), Ministry of Finance, Republic of Indonesia, through Doctoral Program, Faculty of Medicine, Airlangga University, Surabaya, Indonesia. Publisher Copyright: {\textcopyright} 2020 Indian Veterinary Assocaition. All rights reserved.",

year = "2020",

month = may,

day = "1",

language = "English",

volume = "97",

pages = "18--21",

journal = "Indian Veterinary Journal",

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T1 - Performance of Broilers Chicken Fed with Sweet Potato, Dates, and Fermented Soya Cake Infused Water Added with Lactobacillus sp

AU - Chwen, Loh Teck

AU - Dwi Indrawati, Galuh Hesti

AU - Hibatul Haqqi, Nabila Hanina

AU - Maulidiya, Fatihah Istafaro

AU - Pertiwi, Herinda

N1 - Funding Information: This work was supported in part by grant from the Educational Fund Management Institution (LPDP), Ministry of Finance, Republic of Indonesia, through Doctoral Program, Faculty of Medicine, Airlangga University, Surabaya, Indonesia. Publisher Copyright: © 2020 Indian Veterinary Assocaition. All rights reserved.

PY - 2020/5/1

Y1 - 2020/5/1

N2 - This study was conducted to evaluate the effect of L.cassei(1,62×106) and L.plantarum (0,25×106) in different mediums on the broiler carcass and visceral organs. 150 days old chick divided into 4 treatments: control (P1), probiotic in the sweet potato water (P2), dates (P3), and fermented soybean cake (FSC) (tempe) (P4) for 35 days. The result show that probiotic inclussion in the FSC supplemented to broiler chicken have significant effect on final body weight, visceral organs on 5th, week however it decreased on heart weight, in the 3rd week and visceral precentage in the 5th week.

AB - This study was conducted to evaluate the effect of L.cassei(1,62×106) and L.plantarum (0,25×106) in different mediums on the broiler carcass and visceral organs. 150 days old chick divided into 4 treatments: control (P1), probiotic in the sweet potato water (P2), dates (P3), and fermented soybean cake (FSC) (tempe) (P4) for 35 days. The result show that probiotic inclussion in the FSC supplemented to broiler chicken have significant effect on final body weight, visceral organs on 5th, week however it decreased on heart weight, in the 3rd week and visceral precentage in the 5th week.

KW - Broiler Performance

KW - Growth Promoters

KW - Lactobacilus sp

UR - http://www.scopus.com/inward/record.url?scp=85136876091&partnerID=8YFLogxK

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AN - SCOPUS:85136876091

SN - 0019-6479

VL - 97

SP - 18

EP - 21

JO - Indian Veterinary Journal

JF - Indian Veterinary Journal

IS - 5

ER -

Performance of Broilers Chicken Fed with Sweet Potato, Dates, and Fermented Soya Cake Infused Water Added with Lactobacillus sp

Abstract

Keywords

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