Performance Improvement of Fruit Ripeness Smart Label Based On Ammonium Molibdat Color Indicators

Keyphrases

• Performance Improvement 100%
• Ammonium 100%
• Fruit Ripeness 100%
• Color Change 100%
• Color Indicator 100%
• Label-only 100%
• Smart Labels 100%
• Hydrogen Peroxide 66%
• Oven 66%
• Fruit Quality 66%
• Ethylene Gas 66%
• Ammonium Molybdate 66%
• Avocado 33%
• Distilled Water 33%
• Weight Loss 33%
• Drying Methods 33%
• Glycerol 33%
• Polymer Matrix 33%
• Ripeness 33%
• Smooth Surface 33%
• Ripeness Indicator 33%
• Cold Temperature 33%
• Indicator Label 33%
• Fruit Texture 33%
• Air Trapping 33%
• Film Drying 33%
• Quality Degradation 33%
• Bubble Trap 33%
• Climacteric Fruit 33%

Agricultural and Biological Sciences

• Ethylene 100%
• Fruit Quality 50%
• Pretreatment 50%
• Purity 50%
• Climacteric 50%
• Avocado 50%

Food Science

• Ripeness 100%
• Avocado 33%
• Fruit Quality 33%
• Glycerol 33%