Pengaruh Pakan Tambahan Fermentasi Tepung Daun Kelor (Moringa oleifera) Terhadap Kadar Kolesterol Itik Mojosari

Translated title of the contribution: The Effect of Additional Feed Fermentation of Moringa Oleifera Leaves on The Cholesterol Level of Mojosari Laying Ducks

Ratna Dwi Lestari, Widya Paramita Lokapirnasari, Muhammad Anam Al Arif, Sri Hidanah, Soeharsono, Mirni Lamid

Research output: Contribution to journalArticlepeer-review

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Medicine & Life Sciences

Agriculture & Biology