Oxygen dissolved nanobubble technology improved the quality of Pacific white shrimp cultivation

Gunanti Mahasri, Ade Irmalia Harifa, Sudarno

Research output: Contribution to journalArticlepeer-review

3 Citations (Scopus)

Abstract

This study aims to determine the effect of nanobubble on dissolved oxygen to reduce Presumptive Vibrio Count (PVC) in Pacific White Shrimp (Litopenaeus vannamei) aquaculture system. The results of the analysis showed that the use of nanobubble had a significant effect (p<0,05) in dissolved oxygen and reduce PVC while it had no significant difference in PVC on aquaculture media. The use of nanobubble technology provided optimal dissolved oxygen for Pacific White Shrimp aquaculture and lower PVC value of Vibrio sp. in the hepatopancreas compared to aerators treatment.

Original languageEnglish
Pages (from-to)37-39
Number of pages3
JournalIndian Veterinary Journal
Volume96
Issue number5
Publication statusPublished - 2019

Keywords

  • Dissolved Oxygen
  • Nanobubble
  • Pacific White Shrimp
  • Quality

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