Abstract
This study aims to determine the effect of nanobubble on dissolved oxygen to reduce Presumptive Vibrio Count (PVC) in Pacific White Shrimp (Litopenaeus vannamei) aquaculture system. The results of the analysis showed that the use of nanobubble had a significant effect (p<0,05) in dissolved oxygen and reduce PVC while it had no significant difference in PVC on aquaculture media. The use of nanobubble technology provided optimal dissolved oxygen for Pacific White Shrimp aquaculture and lower PVC value of Vibrio sp. in the hepatopancreas compared to aerators treatment.
| Original language | English |
|---|---|
| Pages (from-to) | 37-39 |
| Number of pages | 3 |
| Journal | Indian Veterinary Journal |
| Volume | 96 |
| Issue number | 5 |
| Publication status | Published - 2019 |
Keywords
- Dissolved Oxygen
- Nanobubble
- Pacific White Shrimp
- Quality