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Optimization of stingray (Trygon sephen) smoking to extend shelf life and consumer preferences using response surface methodology

  • H. Suprapto
  • , S. Kumalaningsih
  • , W. Wignyanto
  • , I. Santoso
  • , S. Sucipto

Research output: Contribution to journal › Conference article › peer-review

5 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science