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Dive into the research topics of 'Optimization of sauce formulation from sea grape (Caulerpa racemosa) protein hydrolysate using response surface methodology'. Together they form a unique fingerprint.- Sort by
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Muhamad Nur Ghoyatul Amin, Cholifatun Rustyana, Fajar Nur Rohim, Rizky Distiawan, Herlina Mawardani, Mochammad Amin Alamsjah, Wahju Tjahjaningsih, Sri Subekti
Research output: Contribution to journal › Article › peer-review