Okra Mucilage Extract as A Co-Surfactant Increased the Curcumin Nanoemulsion Stability and Encapsulation Efficiency

El Fajriyah Auliya Putri, Ellya Indahyanti, Diah Mardiana, Maria Lucia A.D. Lestari, Zubaidah Ningsih

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Keyphrases

Pharmacology, Toxicology and Pharmaceutical Science

Food Science

Material Science

Chemical Engineering