Nutrient improvement of Bruguiera gymnorrhiza peel fruit through fermentation using commercial tempeh (Indonesian fermented soybean) mold

M. N.G. Amin, R. A. Prastiya, M. N. Hasan, Zakariya, M. A. Alamsjah

Research output: Contribution to journal › Conference article › peer-review

2 Citations (Scopus)

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Food Science