Microbial diversity of bivalve shellfish and the use of innovative technologies for preservation, monitoring and shelf-life extension

O. A. Odeyemi, D. S. Dabadé, M. Amin, F. R. Dewi, N. A. Kasan, H. Onyeaka, A. Anyogu, A. C. Dada, D. Stratev

Research output: Contribution to journal › Article › peer-review

4 Citations (Scopus)

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Agricultural and Biological Sciences

Food Science