KONDISI SANITASI PERALATAN DAN HIGIENE BAHAN MINUMAN TERHADAP KEBERADAAN BAKTERI Eschericia coli PADA ES TEH DI WARUNG KELURAHAN MULYOREJO, SURABAYA

Translated title of the contribution: THE SANITARY CONDITION OF EQUIPMENT AND THE HYGIENE OF BEVERAGE INGREDIENTS TO THE EXISTENCE OF ESCHERICHIA COLI BACTERIA IN ICE TEA FROM STALLS IN KELURAHAN MULYOREJO, SURABAYA

Lisa Fitria Ningrum, Lilis Sulistyorini

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Agricultural and Biological Sciences

Food Science