Kappa and iota carrageenan combination of Kappaphycus alvarezii and Eucheuma spinosum as a gelatin substitute in ice cream raw material product

I. Suryani, D. I.Permata Sari, D. M. Astutik, A. Abdillah

Research output: Contribution to journal › Conference article › peer-review

4 Citations (Scopus)

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Food Science