Keyphrases
Saccharum Officinarum
100%
Sugarcane Bagasse Cellulose
100%
Bagasse Cellulose
100%
Acid Type
42%
Cellulose
28%
Hydrogen Peroxide
28%
Acid Concentration
28%
Percentage Yield
28%
Bagasse
28%
Powder Properties
28%
Sugarcane Bagasse
28%
FTIR Spectroscopy
14%
X-ray Diffraction (XRD) Analysis
14%
Physical Characteristics
14%
Bulk Density
14%
Pearson Test
14%
Physical Properties
14%
Isolation Method
14%
Moisture Content
14%
Sulfuric Acid
14%
FTIR Spectra
14%
Parameter Optimization
14%
Nitric Acid
14%
Simplicia
14%
Tap Density
14%
Optimum Ratio
14%
Concentration Influence
14%
Bleaching Agents
14%
Natural Cellulose
14%
Hydrochloride Acid
14%
Engineering
Optimum Condition
100%
Correlation Test
50%
Pearsons Linear Correlation Coefficient
50%
X-Ray Diffraction Analysis
50%
Acid Concentration
50%
Optimum Ratio
50%
FTIR Spectroscopy
50%
Agricultural and Biological Sciences
Sugarcane Bagasse
100%
Bagasse
100%
Saccharum Officinarum
100%
Fourier Transform Infrared Spectroscopy
11%
Moisture
11%
X-Ray Diffraction
11%
Photobleaching
11%
Material Science
Bagasse
100%
Hydrogen Peroxide
16%
Density
8%
X Ray Diffraction Analysis
8%
Fourier Transform Infrared Spectroscopy
8%
Physical Property
8%
Food Science
Fourier Transform Infrared Spectroscopy
100%