Innovative approaches for amino acid production via consolidated bioprocessing of agricultural biomass

Pei Hsia Chu, Mohd Azwan Jenol, Lai Yee Phang, Mohamad Faizal Ibrahim, Purkan Purkan, Sofijan Hadi, Suraini Abd-Aziz

Research output: Contribution to journalReview articlepeer-review

1 Citation (Scopus)

Abstract

Agricultural plantations in Indonesia and Malaysia yield substantial waste, necessitating proper disposal to address environmental concerns. Yet, these wastes, rich in starch and lignocellulosic content, offer an opportunity for value-added product development, particularly amino acid production. Traditional methods often rely on costly commercial enzymes to convert biomass into fermentable sugars for amino acid production. An alternative, consolidated bioprocessing, enables the direct conversion of agricultural biomass into amino acids using selected microorganisms. This review provides a comprehensive assessment of the potential of agricultural biomass in Indonesia and Malaysia for amino acid production through consolidated bioprocessing. It explores suitable microorganisms and presents a case study on using Bacillus subtilis ATCC 6051 to produce 9.56 mg/mL of amino acids directly from pineapple plant stems. These findings contribute to the advancement of sustainable amino acid production methods using agricultural biomass especially in Indonesia and Malaysia through consolidated bioprocessing, reducing waste and enhancing environmental sustainability.

Original languageEnglish
Pages (from-to)33303-33324
Number of pages22
JournalEnvironmental Science and Pollution Research
Volume31
Issue number23
DOIs
Publication statusPublished - May 2024

Keywords

  • Bacillus subtilis
  • Direct fermentation
  • Lignocellulose
  • Lysine
  • Microbial fermentation
  • Pineapple stem
  • Starch
  • Waste valorisation

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