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Increasing the carcasse quality of broilers by feeding citric acid and dextrose in drinking water
Sunaryo Hadi Warsito, Sri Hidanah, Suryo Kuncorojakti, Mirni Lamid, Herry Agoes Hermadi, M. Anam Al-Arif, S. Emy Koestanti
Research output: Contribution to journal › Article › peer-review
1
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(Scopus)