Keyphrases
In Vitro Study
100%
Pathogenic Bacteria
100%
Freshwater
100%
Coffea Spp
100%
Ethanolic Extract
100%
Antibacterial Activity
50%
Coffee Leaves
50%
Aeromonas
50%
Antibacterial Agents
25%
Disc Diffusion
25%
Flavonoid Compounds
25%
Antibiotic Use
25%
Tannins
25%
Environmentally Friendly
25%
Disease Control
25%
Phenolic Compounds
25%
Adverse Effects
25%
Edwardsiella Tarda
25%
Streptococcus Agalactiae
25%
Maceration Method
25%
Flavonoid Alkaloids
25%
Disease Agent
25%
Antibacterial Activity Test
25%
Alkaloid Compounds
25%
Bacterial Disease
25%
Pharmacology, Toxicology and Pharmaceutical Science
Antibacterial Activity
100%
Fresh Water
100%
Coffea
100%
Aeromonas
66%
Diseases
66%
Antibiotics
33%
Antiinfective Agent
33%
Flavonoid
33%
Side Effect
33%
Edwardsiella tarda
33%
Streptococcus Agalactiae
33%
Tannin Derivative
33%
Agricultural and Biological Sciences
in Vitro Studies
100%
Coffea
100%
Ethanolic Extract
100%
Aeromonas
50%
Tannin
25%
Flavonoid
25%
Edwardsiella tarda
25%
Streptococcus Agalactiae
25%
Maceration
25%
Food Science
Coffee
100%
Aeromonas
66%
Flavonoid
33%
Streptococcus
33%
Alkaloid
33%
Phenolic Compound
33%