Keyphrases
Aggregatibacter Actinomycetemcomitans
100%
Inhibitory Efficacy
100%
Zone of Inhibition
50%
Commercially Available
33%
Yogurt
33%
Mueller-Hinton Agar
16%
Pathogenic Bacteria
16%
Periodontitis
16%
Statistical Test
16%
Brain Heart Infusion Broth
16%
Lactic Acid Bacteria
16%
Dental Plaque
16%
Serotype b
16%
Streptococcus Thermophilus
16%
Lactobacillus Bulgaricus
16%
Paper Disc
16%
Very Virulent
16%
Plaque
16%
Diffusion Method
16%
Agar Media
16%
Inhibiting Effect
16%
Broth Media
16%
Lactobacillus Casei Shirota
16%
L-group
16%
Virulent Bacteria
16%
Yogurt Drink
16%
Probiotic Therapy
16%
Yakult
16%
Lactobacillus Reuteri Prodentis
16%
Medicine and Dentistry
In Vitro
100%
Aggregatibacter Actinomycetemcomitans
100%
Probiotics
100%
Serotype
16%
Periodontitis
16%
Agar
16%
Lactic Acid
16%
Infusion
16%
Tooth Plaque
16%
Pathogen
16%
Streptococcus thermophilus
16%
Lactobacillus Delbrueckii Subsp. Bulgaricus
16%
Lactobacillus casei
16%
Lactobacillus reuteri
16%
Immunology and Microbiology
Probiotic
100%
Aggregatibacter Actinomycetemcomitans
100%
Zone of Inhibition
50%
Mueller-Hinton Agar
16%
Lactic Acid Bacterium
16%
Lactobacillus reuteri
16%
Infectious Agent
16%
Periodontitis
16%
Lactobacillus Delbrueckii Subsp. Bulgaricus
16%
Streptococcus thermophilus
16%
Lactobacillus casei
16%
Serotype
16%
Pharmacology, Toxicology and Pharmaceutical Science
Aggregatibacter Actinomycetemcomitans
100%
Yogurt
50%
Agar
16%
Infectious Agent
16%
Lactic Acid Bacterium
16%
Lactobacillus reuteri
16%
Tooth Plaque
16%
Periodontitis
16%
Lactobacillus casei
16%
Streptococcus thermophilus
16%
Lactobacillus Delbrueckii Subsp. Bulgaricus
16%
Agricultural and Biological Sciences
Probiotic
100%
Yogurt
60%
Agar
20%
Lactobacillus casei
20%
Lactic Acid Bacterium
20%
Lactobacillus
20%
Serotype
20%
Lactobacillus reuteri
20%
Streptococcus
20%
Food Science
Probiotics
100%
Yogurt
60%
Lactobacillus
40%
Lactic Acid Bacteria
20%
Agar
20%
Lactobacillus Delbrueckii Subsp. Bulgaricus
20%
Streptococcus thermophilus
20%