In Vitro alfa amilase inhibitory activity of cocoa pod husk (Theobroma cacao L.)

  • Muhammad Hanif Amrulloh
  • , Noviany
  • , Sutopo Hadi
  • , Mohamad Rafi
  • , Yandri
  • , Jhons Fatriyadi Suwandi
  • , Nanik Siti Aminah

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution › peer-review

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Agricultural and Biological Sciences

Pharmacology, Toxicology and Pharmaceutical Science

Biochemistry, Genetics and Molecular Biology

Food Science