IDENTIFIKASI LABEL DAN KUALITAS BAKTERIOLOGIS PADA PRODUK SAMBEL PECEL DI KOTA MADIUN

Keyphrases

• Quality Assessment 100%
• Sauce 100%
• Peanut 100%
• Bacteriological Examination 100%
• Bacteriological Quality 100%
• Label Identification 100%
• Surabaya 50%
• Monitoring Process 50%
• Cross-sectional Study Design 50%
• Ministry of Health 50%
• Observational Research 50%
• Environmental Health 50%
• Disability 50%
• Food Products 50%
• Selection Strategy 50%
• Product Basis 50%
• Services Trade 50%
• Polytechnic 50%
• Food Labels 50%
• Product Name 50%
• Labeling Method 50%
• Product Requirements 50%
• Industry Service 50%
• Food Labelling 50%
• Governmental Regulation 50%
• Net Weight 50%
• Zero Counts 50%
• Expiration Date 50%
• Food Advertisements 50%

Agricultural and Biological Sciences

• Escherichia coli 100%
• Peanut 100%
• Cross-Sectional Study 50%
• Process Monitoring 50%
• Sauce 50%
• Food Labeling 50%
• Population 50%

Food Science

• Food Package Labeling 100%